The Holy Mole

El jimador reposado tequila, lime juice, agave nectar, jalapeno, and a touch of chocolate

Margaritas

Freshly squeezed lime juice done daily, rimmed with “chili lime” salt

Fresh Fruit Margaritas

Made with fresh fruit purees please ask about our daily flavors

Paloma

Tequila, grapefruit, lime and club soda.

Diablo

Tequila, grapefruit, tapatio hot sauce, splash of lime juice. (spicy)

La Jarocha

El jimador reposado tequila, pineapple juice, lime juice, agave nectar, mole bitter

Margarita De La Casa

Herradura‎ tequila, gran gala orange brandy, freshly squeezed lime juice.

Vampiro

Tequila, homemade spicy bloody mary mix.

Smoky Margarita

Tequila, freshly squeezed lime juice and mezcal float.

Daiquiris

Please‎ ask about our daily flavors

Mole Mojito

Sex In A Mexican Prison

Tequila, cranberry juice and a splash of freshly squeezed lime juice.

Pina Colada

Oronoco‎ rum, pineapple juice and coconut cream. (served on the rocks unless requested frozen)

Lower East Side Sunrise

Tequila, orange juice, splash of grenadine.

El Acapulco

Herradura blanco tequila, grapefruit juice, agave nectar, cilantro

Sierra Nevada

Negra Modelo

Blue Moon

Dos Xx

Corona

Pacifico

Tecate

Michelada

Chili lime rimmed glass. Fresh lime juice over ice and tapatio sauce. Recommended with lighter beers

Guacamole

Made fresh tableside

Taquitos W/Guac

Two crispy rolled tacos stuffed with potato and chorizo, topped with guacamole and sour cream.

Elote Asado

Grilled fresh corn with cotija “añejo” cheese, lime and chili powder.

Quesadilla

Large soft flour tortilla filled with cheese, grilled and served with pico de gallo, lettuce and sour cream.

Ceviche De Camaron

Mexican style shrimp ceviche.

Empanadas

Two corn dough empanadas served with pico de gallo, chipotle salsa, and sour cream.

Mexico Style Quesadillas

Two thick handmade corn tortillas filled with oaxacan cheese. A choice of: shredded beef, shredded chicken, mushrooms or spicy pork. Huitlacoche (wild black corn mushroom) surcharge

Ceviche Del Dia

Tostada De Tinga

Two crispy flat tortillas with spicy shredded pork and onion, flavored with chipotle, topped with lettuce, sour cream and cheese.

Salsa Sampler

Assortment of five of lupe’s homemade salsas with chips.

Crepas Con Huitlacoche

Two homemade crepes with black corn mushroom in creamy poblano sauce.

Nachos

Our homemade chips covered with two cheeses, sour cream, jalapeños and pico de gallo.

Sopes

Two handmade corn cakes topped with bean spread, onions, lettuce, sour cream, and cheese.

Queso Fundido

Mexican cheese fondue served with tortillas, jalapeño and salsa verde.

Rajas Con Crema

Strips of roasted poblano peppers, onions, sauteed in hot sour cream and tortillas

Tamal Oaxaqueno

Corn dough steamed in fresh banana leaves.

Sopa De Elote

Fresh corn soup with strips of poblano pepper.

Caldo De Pollo

Homemade mexican-style chicken soup.

Sopa De Tortilla

Tomato soup with strips of crispy blue corn tortilla, cheese, sour cream and onions.

Sopa De Frijol

Black bean soup with sour cream, onions and cilantro.

Pozole

Traditional hominy corn and pork soup served with shredded lettuce, onions, oregano and lime.

Ensalada Mixta

Mixed field greens salad.

Espinacas Con Manchego

Fresh baby spinach salad with shaved “manchego” cheese and crispy bacon.

Ensalada Mixta Con Queso Fresco

Mixed greens salad with a firm fresh mild cheese, chipotle vinaigrette.

Ensalada Con Queso De Cabra

Mixed greens topped with ancho chile crusted goat cheese.

Taco Salad

Mixed‎ greens, tomato, onion, carrots, cucumber, avocado, and cheese in a tortilla basket.

Vegetarian

Chicken

Puerco Enchilado

Steak

Shrimp

Alambre Style

Tacos

Two (2) tacos per order served with rice, beans and salsa.

Taquitos Borrachos

Three rolled crispy tacos stuffed with shredded chicken or shredded beef topped with sour cream, “salsa borracha” and cotija cheese, rice and beans.

Tacos Arrachera

Three tacos with our marinated and grilled skirt steak served with “frijoles charros” style beans, guacamole and charred “baby” onions.

Baja Style Shrimp

Three (3) flounder or shrimp tacos served with lettuce, pico de gallo, sliced avocado on blue corn tortillas with two (2) dipping sauces on the side.

Fish Tacos

Three (3) flounder or shrimp tacos served with lettuce, pico de gallo, sliced avocado on blue corn tortillas with two (2) dipping sauces on the side.

Taco Americano

Two hard shell tacos with ground beef, lettuce, cheese, cilantro, and onions. Served with rice, beans and salsa.

Tacos Chuleta

Three tacos of grilled loin of pork, bacon and melted cheese. Served with guacamole and “frijoles charros” style beans.

Tacos Suadero

Three shredded braised beef brisket tacos in blue corn tortillas, onions and cilantro. Served with guacamole and beans

Tacos Al Pastor

Three soft tacos with adobo marinated pork and grilled pineapple. Served with beans, guacamole and salsa.

Chiles Rellenos

Two fire roasted poblano peppers stuffed with “queso fresco,” served in our own fresh fire roasted tomato sauce.

Carnitas

(Traditional dish from “michoacán”) chunks of pork “confit” served with pico de gallo and salsa verde.

Camarones Al Mojo De Ajo

Shrimps sautéed with a garlic-lime sauce served over rice.

Mixiotes

Chile “guajillo” seasoned lamb shank, baked in parchment paper.

Pollo En Mole Poblano

Half chicken smothered in authentic “imported” mole poblano sauce.

Bistek or Camarones A La Mexicana

Strips of skirt steak or shrimp, sautéed with fresh tomato, onion, jalapeños, cilantro.

Pescado A La Veracruzana

Filet of flounder sautéed with finely chopped tomato, onion, olives, capers and shrimp.

Cochinita Pibil

Traditional “yucatan” platter of shredded pork marinated in “axiote paste” then wrapped and roasted in banana leaves, served with the traditional pickled onions, salsa verde and black beans.

La Gran Parrillada

A mixed grill of skirt steak, chicken breast, pork chop, chorizo, cactus, and charred “baby” onions served with two (2) different salsas.

Carne Asada

Marinated and grilled skirt steak served with a cheese enchilada, charred “baby” onions and guacamole.*

Baja Style Shrimp

Three (3) flounder or shrimp tacos served with lettuce, pico de gallo, sliced avocado on blue corn tortillas with two (2) dipping sauces on the side.

Fish Tacos

Three (3) flounder or shrimp tacos served with lettuce, pico de gallo, sliced avocado on blue corn tortillas with two (2) dipping sauces on the side.

Chuletas Asadas

Grilled pork chops marinated in fresh lime and ancho chile.

Burritos

Larger flour tortilla with rice and beans

Regular Burrito

Served with pico de gallo and sour cream on the side.

Burrito Grande

Larger burrito with lettuce, “pico,” sour cream and cheese inside.

Burrito Enchilado

Smothered in our homemade enchilada sauce and melted cheese.

Enchiladas

Soft corn tortillas smothered with our homemade enchilada sauce and melted cheese, served with rice and beans. Choice of: shredded chicken, shredded beef, ground beef or cheese.

Enchiladas De “Mole Poblano”

Three chicken enchiladas with imported mole sauce and melted cheese.

Chimichanga

Crispy burrito topped with shredded lettuce, cheese, sour cream and salsa.

Tortas (Mexican Style Sandwiches)

Telera bread, spread with beans, melted cheese, lettuce, tomato, onions, avocado, jalapeños, and mayo. Served with salad or fries (spicy or regular).

Platanos Fritos

Fried sweet plantains

Beans

Rice

Seasoned and steamed

French fries

Cebollitas Asadas

Charred “baby” onions

Rice and Beans

Refried or black

Nopales Asadas

Grilled cactus

Rajas con crema

Strips of roasted poblano peppers, onions sauteed in hot sour cream and tortillas

Pastel Tres Leches

White cake soaked in a three milk mixture with chantilly cream and shaved chocolate.

Flan Mole

Our rich and creamy créme caramel.

Pastel De Chocolate

Chocolate cake with “caillebot” chocolate ganache.

Te

Café

Café De Olla

Mexican spice and sweetened coffee.

Chocolate Abuelita

Mexican hot chocolate.

Chocolate Abuelita Con Gran Marnier

Mexican Coffee

Kahlua and tequila with whipped cream.

Café Esplendido

Patron xo coffee liquer topped with whipped cream.

Tamales Oaxaquenos

Corn dough wrapped in fresh banana leaves.

Elote Asado

Grilled fresh corn with cotija "anejo" cheese, lime and chili powder

Sopes

Sopes two handmade corn cakes topped with bean spread onions, lettuce, sour cream and cheese.

Ceviche De Camaron

Mexican style shrimp ceviche

Empanadas

Two corn dough empanadas served with served with "pico de gallo", chipotle salsa and sour cream

Taquitos Con Guacamole

Taquitos con guacamole two crispy rolled tacos stuffed with potato and chorizo, topped with guacamole and sour cream

Quesadillas

Large‎ soft flour tortilla filled with cheese, grilled and served with "pico de gallo", lettuce and sour cream.

Nachos

Our homemade chips covered with 2 cheeses, sour cream, jalapeno and "pico de gallo".

Tacos

Your choice of two (2). Soft corn tortilas with onions, cilantro an salsa.

Taco Americano

Two‎ hard shell tacos, ground beef, lettuce, cheese, cilantro, salsa and onions. Served with rice, beans and salsa

Burritos

Large flour tortilla with rice and beans served with "pico de gallo" and sour cream on the side.

Burro Grande

Large‎ flour tortilla stuffed with refried beans or black beans lettuce, \"pico de gallo\", rice, salsa, sour cream and cheese choice of one of the above fillings

Burrito Enchilado

Flour tortilla stuffed with rice, beans and any burrito filling, topped with enchilada sauce and melted cheese

Chimichangas

Crispy flour burrito stuffed with rice and beans, topped with lettuce, cheese, sour cream and salsa

Especialidades De La Casa

All served with rice, beans, and tortillas (except for the fish or shrimp tacos)

Chicken Fajitas

Taco Salad

Mixed greens, tomato, onion, carrots, cucumber, avocado, and cheese in a tortilla basket.